Breakfast Pockets

Preparation info
  • Makes

    4

    pockets
    • Difficulty

      Easy

Appears in
Tastemaker: Cooking with Spice, Style & Soul

By Scot Louie

Published 2024

  • About

These are essentially elevated hot pockets, with the same satisfying steamy, cheese pull as the ones we loved as kids, a buttery flaky crust, and the perfect amount of seasoning. These pockets are great to have for a leisurely meal at home or to make ahead for a grab-n-go breakfast on those super busy mornings.

Ingredients

  • 4 large eggs
  • Salt and freshly ground black pepper
  • 1 tablespoon butter

Method

Preheat the oven to 375°F (190°C).

In a small bowl, beat 1 of the eggs until smooth to create an egg wash. Set aside.

In a separate small bowl, beat the remaining 3 eggs and season to taste with salt and pepper.

In a medium skillet over medium-low heat, melt the