Honey Butter Cornbread Waffle

Name: Honey Butter Cornbread Waffle
Ingredients: 1½ cups fine yellow cornmeal; 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; ¼ teaspoon freshly grated nutmeg; ½ cup unsalted butter, plus 2 tablespoons for serving; ½ cup honey, plus 2 tablespoons for serving; 1 cup buttermilk; 2 large eggs; 1 teaspoon pure vanilla extract; Cooking spray

Preparation info

Makes
4–6
servings; about 12 standard-size waffles

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

When the craving for a good waffle hits, I’ve got you all the way covered. I’m a huge fan of honey butter anything, but honey butter cornbread has a special place in my heart. Now, a Honey Butter Cornbread Waffle? That’s a gift directly from the heavens.

Ingredients

1½ cups fine yellow cornmeal
1 cup all-purpose flour
2 tablespoo

Breakfast
Vegetarian

Method

Preheat the oven to 200°F (95°C) and place a baking sheet on the center rack; this will keep the waffles warm while you make them.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and nutmeg.

In a medium microwave-safe bowl,