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8–10
servingsEasy
By Scot Louie
Published 2024
This dish was birthed from a tale as old as time: a host running behind. I was hosting a brunch with friends and running terribly late in putting myself together. So, instead of making four separate dishes—hash browns, spinach and cheese eggs, bacon, and sausage—I made this delicious casserole that saved time without forfeiting flavor.
