Advertisement
2
servingsEasy
By Scot Louie
Published 2024
This may seem like a quick breakfast, and, yes, it is. However, patience is still required. Jammy eggs are a work of art and require some finesse to get the perfect consistency. Take your time with this one and prepare to savor the result.
Bring a medium saucepan of water to a boil over high heat, then add the vinegar. Use a slotted spoon to gently lower the eggs into the water. Reduce the heat to medium to maintain a gentle boil. Cook the eggs for 7 minutes and 7 seconds (the 7 seconds are for good luck).
While the eggs cook, prepare an ice bath (ice and water) in a small bowl. When the cooking time is up, immediately tr
