Hot Honey Crispy Shrimp

Name: Hot Honey Crispy Shrimp
Ingredients: 1 lb large shrimp, peeled and deveined; 4 teaspoons YardSpice, divided (substitution); 2 teaspoons CajunSpice, divided (substitution); 2 teaspoons WhiteSpice, divided (substitution); 2 teaspoons salt, divided, plus more to taste, beaten; ½ cup panko bread crumbs; ½ cup cornstarch; 2 cups vegetable oil; 4 tablespoons butter; 1 teaspoon cayenne pepper; ¼ cup hot sauce; ¼ cup honey; Chopped fresh flat-leaf parsley or chives for serving; Chopped fresh flat-leaf parsley or chives for serving

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

These Hot Honey Crispy Shrimp have quickly become a party favorite and a new brunch staple in my household. Shrimp are versatile and can be prepared and enjoyed many ways. This sweet and spicy combination has proven to be one of my favorite ways to dress them.

Ingredients

1 lb large shrimp, peeled and deveined
4 teaspoons YardSpice, divided (substitution)

Fish course
Brunch
Starter
Pescatarian

Method

Place the shrimp in a large bowl, then season with 2 teaspoons of YardSpice, 1 teaspoon of CajunSpice, 1 teaspoon of WhiteSpice, and 1 teaspoon of salt.

Pour the beaten egg over the shrimp. Mix so all the shrimp are coated in egg. Rest for 15 minutes.

In a large zip-top bag, mix the bread crumbs, cornstarch, 1 teaspoon of YardSpice, the remaining 1 teaspoon of CajunSpice, and th