Crab Rangoon Dip

Name: Crab Rangoon Dip
Cuisine: Chinese
Ingredients: 3 cups chopped imitation crabmeat; 1 package (8 oz) cream cheese, at room temperature; 2 green onions, sliced into thin rounds; 1 teaspoon ground white pepper; ½ cup shredded mozzarella cheese; 2 cloves garlic, grated; Pita or wonton chips for serving; Pita or wonton chips for serving

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

With Chinese takeout being a New York staple, I adore a classic, crispy Crab Rangoon. As someone who loves to entertain and loves to save time even more, making this dip was the perfect balance of both. This dip is the ideal shareable appetizer and much more convenient than preparing twenty-five individual Crab Rangoons.

Ingredients

3 cups chopped imitation crabmeat
1 package (8 oz) cream cheese, at roo

Asia
China
Starter
Fish course
Pescatarian
New York

Method

Preheat the oven to 400°F (200°C).

In a medium bowl, mix the crabmeat, cream cheese, Kewpie mayo, green onions, and white pepper. Transfer the crab mixture to an ungreased 8 x 12-inch baking dish or to two 4-inch-square ramekins on top of a baking sheet. Top with the cheese.