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2
servings; 2 burgersEasy
By Scot Louie
Published 2024
I love sweet Italian sausage—one is guaranteed to always find it in my fridge or freezer. Smash burgers are common among New York delis, and I had the idea to try them with this sweet sausage. I hope you are as delighted by the result as I am.
Line a work surface with parchment paper or wax paper.
Using wet hands to prevent sticking, roll the sausage meat into balls, about the size of a golf ball, and use your palm to press them into 4-inch patties on the prepared work surface.
In a dry, medium cast-iron skillet over medium-high heat, toast the buns, then remove them from the skillet and set them aside.
In the
