Brown Stew Chicken

Name: Brown Stew Chicken
Ingredients: 3 lb bone-in chicken legs and thighs, cut into pieces about 2-inches in size; 6 cloves garlic, minced; 5 fresh thyme sprigs; 2-inch piece fresh ginger, peeled and minced; 3 tablespoons Jamaican Green Seasoning; 2 tablespoons YardSpice (substitution); 2 tablespoons WhiteSpice (substitution); 2 tablespoons dark soy sauce; ½ tablespoon salt; ½ tablespoon ground black pepper; 2 green onions, sliced into rounds; 3 tablespoons coconut oil; 2 tablespoons sugar; 5 whole allspice berries; 1 Scotch bonnet chile; 1 large carrot, cut into ½-inch slices on the bias; 1 tablespoon chicken bouillon; ½ cup ketchup; Jamaican Rice & “Peas” for serving

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

If someone asked me to name a meal that I could eat every day, it would be a hard fight between this stew chicken and curry chicken. What I love most about this recipe is how simple it seems but how many ingredients go into creating its unique flavor profile.

Ingredients

3 lb bone-in chicken legs and thighs, cut into pieces about 2-inches in size
6 cloves garlic, minced
5

Dinner

Method

Place the chicken in a large bowl with a lid. Add the garlic, thyme, ginger, green seasoning, YardSpice, WhiteSpice, soy sauce, salt, and black pepper. Add the green onions, yellow onion, and green and red bell peppers.

Mix together well and allow the mixture to marinate in the refrigerator for at least 1 hour and up to overnight.

Bring a full kettle of water to a boil, then tur