One-Pan Maple Chicken & Rice

Name: One-Pan Maple Chicken & Rice
Ingredients: 1 lb skinless chicken thighs; ¼ cup dark maple syrup; 2 tablespoons sriracha; 1 tablespoon dark soy sauce; 1-inch piece fresh ginger, peeled and grated; 1 teaspoon YardSpice (substitution); 1 teaspoon WhiteSpice (substitution); 2 tablespoons avocado oil; 3 cloves garlic, minced; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 1 small yellow onion, diced; 2 ribs celery, diced; 3 fresh thyme sprigs; 2 tablespoons butter; 1½ cups long-grain rice; 2½ cups Chicken Stock; 3 teaspoons salt

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

One-pan meals for the win, always. They limit both cleanup and cook time, while yielding a delicious and filling result. A rice dish like this one is also a great way to load up on your vegetables. Add mushrooms, spinach, kale, or whatever you like!

Ingredients

1 lb skinless chicken thighs
¼ cup dark maple syrup
2 tabl

Dinner

Method

Preheat the oven to 350°F (180°C).

Add the chicken thighs to large bowl with a lid. Add the maple syrup, sriracha, soy sauce, ginger, YardSpice, and WhiteSpice. Mix until all the chicken is well coated. Marinate in the refrigerator for at least 30 minutes, and up to overnight.<