Gochujang Crab Noodles

Name: Gochujang Crab Noodles
Ingredients: 8 oz instant noodles; 3 cups lightly packed baby spinach; 3 green onions, sliced into rounds; 2 teaspoons sesame seeds; 6 cloves garlic, grated; 1-inch piece fresh ginger, peeled and grated; 3 teaspoons brown sugar; 1 tablespoon soy sauce; ½ teaspoon salt; 4 tablespoons avocado or vegetable oil; 4 tablespoons avocado or vegetable oil; 1 tablespoon butter; 1 package (8 oz) lump crabmeat

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

You can’t go wrong with a bowl of hot delicious noodles. These noodles are the perfect option for a weeknight dinner. I add lots of spinach for a healthy serving of greens. Bok choy is also a fabulous addition here, as it adds a satisfying crunch.

Ingredients

8 oz instant noodles
3 cups lightly packed baby spinach
3

Pasta
Fish course
Dinner
Pescatarian

Method

Boil the noodles according to the package instructions. Add the spinach for the last minute of cooking. Drain and place in a large bowl. Set aside.

In a small bowl, combine the gochujang, green onions, sesame seeds, garlic, ginger, brown sugar, soy sauce, and salt. Whisk together until evenly combined. Set aside.

In a small saucepan over medium heat, warm the avocado oil for 1–2