Garlicky Lemon Pepper Lamb Chops with Honey Glaze

Name: Garlicky Lemon Pepper Lamb Chops with Honey Glaze
Ingredients: 2 lb lamb chops; 2 tablespoons avocado oil, divided; 3 cloves garlic, grated; 2 tablespoons ZestySpice (substitution); 1 tablespoon WhiteSpice (substitution); 1 tablespoon CajunSpice (substitution); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons water; 2 tablespoons butter; ¼ cup honey; 2 teaspoons Dijon mustard; 2 teaspoons WhiteSpice; 1 fresh thyme sprig; Chopped fresh flat-leaf parsley for garnish

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

If you secretly want your dinner guests to rave about your cooking skills long after the table is cleared, give these juicy and tender lamb chops a try. Fair warning, they are addictive. So, as the newly designated maker of delicious lamb chops, prepare to be heckled to make them often from then on.

Ingredients

2 lb lamb chops
2 tablespoons avocado oil, divided
3 clo

Dinner
Gluten-free

Method

Place the lamb chops in a large bowl with a lid. Add 1 tablespoon of avocado oil. Add the garlic, ZestySpice, WhiteSpice, CajunSpice, salt, and pepper. Mix well to coat the lamb chops and marinate in the refrigerator for 1–2 hours.

In a skillet large enough for the chops to have a ½ inch of space between them, warm the remaining 1 tablespoon of avocado oil over medium-high heat. Add the