Collard Kale with Smoked Turkey-Neck Broth

Now, as much as I adore soul food, I am simply not a fan of collard greens or ham hocks. I am, however, all about this Collard Kale variation. Traditional collard greens are typically slow cooked overnight in a large pot with ham hocks added for flavor. This Collard Kale takes less time to cook, while allowing you to indulge in the same flavors and add more nutrients.