Holy Trinity Rice

Name: Holy Trinity Rice
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 6 cloves garlic, minced; 3 ribs celery, finely diced; 1 small green bell pepper, finely diced; 1 small white onion, finely diced; 2½ cups long-grain rice, rinsed well and drained; 2 teaspoons CajunSpice (substitution); 2 teaspoons WhiteSpice (substitution); 2 teaspoons salt; 4 cups Chicken Stock; 2 bay leaves

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

This rice is the foundation of the Soul Bowl. It’s so fluffy and delicious, it can be enjoyed on its own. The Holy Trinity Rice will act as the bed for the rest of the Soul Bowl elements. It makes a perfect catch-all for the drops of flavor that will attempt to sneak to the bottom of your bowl.

Ingredients

2 tablespoons butter
1 tablespoon olive oil
6 cloves

Dinner
Gluten-free
Vegetarian

Method

Warm the butter and olive oil in a medium-size lidded pot over medium-high heat.

Add the garlic, celery, bell pepper, and onion and cook, stirring occasionally, for 2–3 minutes, until the celery and onions are translucent and the bell peppers are softened.

Add the rice and cook, stirring occasionally, for 3–5 minutes, until the rice begins to toast and becomes golden. Add the Ca