Black-Eyed Peas

Name: Black-Eyed Peas
Ingredients: 2 tablespoons butter; 2 teaspoons olive oil; 4 cloves garlic, minced; 1 small white onion, diced; 1 small green bell pepper, diced; 1 can (15 oz) black-eyed peas, drained and rinsed; ¼ cup shredded turkey neck (reserved from previous recipe); 2 cups smoked turkey-neck broth; 1 bay leaf

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

I could easily eat these Black-Eyed Peas with rice daily! There is an old superstition that says if you start the New Year with a fresh pot of black-eyed peas, you welcome a year of joy, luck, and prosperity—that’s exactly what I felt in deciding to add these flavorful peas to the Soul Bowl.

Ingredients

2 tablespoons butter
2 teaspoons olive oil
4 cloves</

Dinner
Gluten-free

Method

In a medium pot over medium-high heat, warm the butter and olive oil together. Add the garlic, onion, and bell pepper and cook, stirring occasionally, for 2–3 minutes, until softened and fragrant. Add the peas and cook for 1 minute longer.

Add the turkey neck, broth, and bay leaf. Mix well. Reduce the heat to medium-low, cover, and cook for 25 minutes, until the broth thickens and the l