Boosted Breakfast Bowl

Name: Boosted Breakfast Bowl
Ingredients: 2 teaspoons white miso paste; 2 teaspoons water; 2 teaspoons tahini; 2 teaspoons rice vinegar; 1 teaspoon honey or agave, or to taste; 2–4 large eggs; 4 thick-cut strips bacon, cut crosswise into ½-inch-thick strips; 2 garlic cloves, minced; 1 can (15 oz) black beans, drained and rinsed; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 2 green onions, white and green parts, thinly sliced; 1 bunch (6–7 oz) lacinato kale, stemmed and chopped; 1 avocado, halved, pitted, peeled, and sliced; Maldon sea salt for garnish

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

My favorite detail about this breakfast bowl is that it’s super customizable. It’s simple and can be dressed way up if you want to add a bit of flare. Get creative with what you add. Some days, I use sautéed spinach instead of kale. You can top the bowl with sunflower seeds for a delightful added crunch.

Ingredients

For the Dressing

2 teaspoons white miso paste
2 teaspoons water
2

Breakfast

Method

To make the dressing, in a medium bowl, whisk together the miso, water, tahini, rice vinegar, honey, and sriracha until smooth. Set aside.

Bring a small saucepan two-thirds full of water to a boil over high heat. Add the eggs and reduce the heat to medium. Cook for 8 minutes for a jammy egg or 12 minutes for a hard-boiled egg. Drain the water and add ice and water to the saucepan. Let s