Cauliflower Southwest Skillet with Chipotle Sauce

Name: Cauliflower Southwest Skillet with Chipotle Sauce
Ingredients: 2 tablespoons unsalted butter, divided; 2 tablespoons avocado oil, divided; 1 lb frozen riced cauliflower; 1 tablespoon WhiteSpice (substitution); 1 tablespoon chili powder; 1 teaspoon ground cumin; Kosher salt; 1 small red onion, finely chopped; 1 small red bell pepper, finely chopped; 1 small orange bell pepper, finely chopped; 1 small yellow bell pepper, finely chopped; 1 small jalapeño, seeded and finely chopped; 3 cloves garlic, minced; 1 tablespoon CajunSpice (substitution); 1 cup fresh or frozen sweet corn kernels; 1 can (15 oz) black beans, drained and rinsed; 3 tablespoons water; ¼ cup minced fresh cilantro; 1½ cups shredded sharp Cheddar cheese or Monterey Jack-Cheddar blend; 1½ cups shredded sharp Cheddar cheese or Monterey Jack-Cheddar blend; 1½ cups shredded sharp Cheddar cheese or Monterey Jack-Cheddar blend; Chipotle Sauce for serving

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

Whenever I can use a bit of a reset, or just need to take a step back from excess meat and carbs—my absolute favorite things—I reach for this skillet. The toppings can vary. Sometimes I top it with diced tomatoes or guacamole. The last time, I made toasted tortilla strips to add some crunch.

Ingredients

2 tablespoons unsalted butter, divided
2 tablespoons avocado oil, divided
1

Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F (200°C).

In a 10- or 12-inch cast-iron skillet over medium-high heat, warm 1 tablespoon of butter and 1 tablespoon of avocado oil. Add the cauliflower and cook, stirring occasionally, until softened, about 3 minutes. Stir in the WhiteSpice, chili powde