Steak-Wrapped Asparagus

Name: Steak-Wrapped Asparagus
Ingredients: 2 teaspoons avocado oil; 1½ teaspoons WhiteSpice (substitution); 1½ teaspoons CajunSpice (substitution); 6–8 oz London broil steak, fat trimmed; 1 bunch (about 1 lb) medium asparagus spears, tough ends snapped off; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 5 tablespoons unsalted butter

Preparation info

Makes
4–6
servings (12 bundles)

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

These perfectly seasoned asparagus spears wrapped in tender pieces of meat just seem like a no-brainer. They are a delicious, low carb, high-protein snack or appetizer. The trick is to wrap each piece of steak around the asparagus diagonally, so it does not overlap and cooks evenly.

Ingredients

2 teaspoons avocado oil
1½ teaspoons WhiteSpice (substitution)
1½

Starter
Snack
Gluten-free

Method

In a small bowl, stir together the avocado oil, WhiteSpice, and CajunSpice to form a paste.

Slice the steak very thinly, about ¼-inch thick. You will need 1 slice for every asparagus bundle, so about 12 slices.

One at a time, lay a piece of steak between 2 sheets of parchment paper. Using a meat mallet, gently pound the steak to a ⅛-inch thickness. It should be around 6 inches l