Zucchini & Green Onion Fritters

Name: Zucchini & Green Onion Fritters
Ingredients: 1 cup plain Greek yogurt; 1 teaspoon fresh lemon juice; 1 teaspoon minced fresh dill; ½ teaspoon kosher salt, plus more to taste; 2 zucchini, trimmed (about ¾ lb total); 2 green onions, white and green parts, thinly sliced; 1 clove garlic, minced; 2 large eggs, lightly beaten; 3 tablespoons cornstarch; 2 tablespoons all-purpose flour; ¼ cup avocado or canola oil; ¼ cup avocado or canola oil; Freshly ground black pepper

Preparation info

Makes
3
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

The trick to making these fritters good and guilt-free is using more eggs and less flour to bind them together. They are light and crispy on the outside and soft on the inside. They’re just incredible and taste delicious with a sprinkle of flaky salt and dill, or Sun Dried Tomato Aioli.

Ingredients

1 cup plain Greek yogurt
1 teaspoon fresh lemon juice
1 teaspoo

Starter
Vegetarian

Method

In a small bowl, stir together the yogurt, lemon juice, and dill. Season with salt and pepper. Refrigerate until ready to use.

Using the large holes on a box grater, shred the zucchini into a fine-mesh sieve. Sprinkle the zucchini with ½ teaspoon of salt and toss to coat evenly. Set aside for 20 minutes.

Pour the zucchini onto cheesecloth, gather up the edges of the cheesecloth,