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12–14
servingsEasy
By Scot Louie
Published 2024
A delicious variation of strawberry cheesecake. Cheesecake is one of my favorite sweets, and these cookies do not disappoint. Allow time for them to cool before enjoying. The puddles of cream cheese can easily burn the roof of your mouth if you’re too eager—I’m speaking from experience.
In a medium bowl, whisk together the flour, 1 cup of graham cracker crumbs, and the baking soda. Set aside.
In a another medium bowl, using a handheld electric mixer, beat together the butter, granulated sugar, brown sugar, and salt on
