Biscuit Doughnuts with Lemon Glaze

Name: Biscuit Doughnuts with Lemon Glaze
Ingredients: Vegetable oil for frying; 1 package (16 oz) large refrigerator biscuits (there should be 8 biscuits); 1 cup confectioners’ sugar; 1 teaspoon finely grated lemon zest; 5 teaspoons fresh-squeezed lemon juice, or as needed

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

These Biscuit Doughnuts are very beginner-friendly—I came up with them before I even owned a stand mixer. The Lemon Glaze for your finished doughnuts is simple, smooth, and zesty. It lifts these sweet treats to the next level and wraps them in a delicate glaze. They are best the day they are made.

Ingredients

Vegetable oil for frying
1 package (16 oz) large refrigerator biscuits (there should be 8 <

Breakfast
Vegan

Method

Fill a large, deep frying pan with 2 inches of vegetable oil (the pan should not be more than half full). Over medium-high heat, warm the oil until a deep-frying thermometer registers 365–370°F (185–188°C). Place a wire rack lined with paper towels next to the stovetop.

While the oil heats, using a ¾–1 inch round cutter, cut out the center of each biscuit. You can fry these as doughnut