Ginger Simple Syrup

Name: Ginger Simple Syrup
Ingredients: ¾ cup granulated sugar; ½ cup firmly packed dark brown sugar; 1¼ cup distilled water; 4–5 whole allspice berries; 2½–inch piece fresh ginger, peeled

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

This Ginger Simple Syrup tastes fresh and is not too thick, as some store-bought syrups can be. It is a great boost for your cocktails or mocktails. Try it with the Island Ting. You can also make a fresh homemade ginger ale by adding this syrup to a glass of regular club soda.

Ingredients

¾ cup granulated sugar
½ cup firmly packed dark brown sugar
1¼ cup<

Sauce
Vegan
Gluten-free

Method

In a medium saucepan over medium-high heat, completely dissolve the granulated sugar and brown sugar in the water, stirring constantly.

Add the allspice and ginger and bring to a gentle boil, stirring occasionally. Cook and stir for 2 minutes, then reduce the heat to low to maintain a low simmer, cover, and cook for 15 minutes longer, until syrup-like consistency is formed.

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