Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

Yoghurt flavoured with cinnamon, cardamom or perhaps a mixture of the two spices, makes a lovely accompaniment to this dish.


  • cup (90 mL/3 fl oz) water
  • 90 g


PREHEAT THE OVEN to 180°C (355°F). Make a syrup by placing the water and palm sugar in a saucepan, bringing the mixture to the boil and stirring until the palm sugar has dissolved. Add the butter, lime juice and spices. Peel the bananas, place them in a baking dish and pour over the mi