Spiced Baked Bananas

Name: Spiced Baked Bananas
Yield: Serves 6
Ingredients: 2 tablespoons lime juice; Pinch of ground cardamom; 6 ripe bananas; 60 g (2 oz) long thread (shredded) coconut, toasted; ⅓ cup (90 mL/3 fl oz) water; 90 g (3 oz) palm sugar; Pinch of cinnamon; ⅓ cup (90 g/3 oz) butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

Yoghurt flavoured with cinnamon, cardamom or perhaps a mixture of the two spices, makes a lovely accompaniment to this dish.

Ingredients

⅓ cup (90 mL/3 fl oz) water
90 g

Gluten-free
Vegetarian
Breakfast

Method

PREHEAT THE OVEN to 180°C (355°F). Make a syrup by placing the water and palm sugar in a saucepan, bringing the mixture to the boil and stirring until the palm sugar has dissolved. Add the butter, lime juice and spices. Peel the bananas, place them in a baking dish and pour over the mi