Victoria Alexander, Genevieve Harris

Tea Smoked Salmon with potato gratin and ricotta cheese

Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
A Taste of Australia: The Bathers Pavilion Cookbook
A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

The tea smoking, and preparation and cooking of the gratin, should be done the day before serving. See for necessary equipment. You will need a baking dish, 23 cm (9 in) square.

Ingredients

Gratin

  • 1 cup (250 mL/8 fl oz) light (single) cream
  • 1

Method

TO MAKE GRATIN, preheat the oven to 180°C (355°F). Place the cream, salt and pepper in a large bowl. Slice the potatoes very thinly. As you slice the potatoes, place the slices into the cream mixture to stop them discolouring.

BUTTER THE BAKING DISH. Remove the po