Potato, Ricotta and Bacon Pie

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

You will need a loaf tin, about 30.5 cm by 10 cm (12 in by 4 in), to bake the pie.


  • 3 medium potatoes
  • 250 g (8 oz) bacon rashers (slices)


PREHEAT THE OVEN to 180°C (355°F).

PEEL AND HALVE the potatoes. Place them in a medium saucepan and cover with water. Place the saucepan over a high heat and bring to the boil. Turn down the heat to medium and simmer the potatoes for 5–8 minutes or until they are just so