Potato, Ricotta and Bacon Pie

Name: Potato, Ricotta and Bacon Pie
Yield: Serves 6
Ingredients: 250 g (8 oz) bacon rashers (slices); 1 kg (2 lb) ricotta cheese; 3 medium potatoes; 2 eggs; 9 Roast Tomatoes; 1 teaspoon sea salt; 2 teaspoons freshly ground black pepper

Preparation info

Serves
6

Difficulty
Medium

Appears in

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

You will need a loaf tin, about 30.5 cm by 10 cm (12 in by 4 in), to bake the pie.

Ingredients

3 medium potatoes
250 g (8 oz) bacon rashers (slices)

Breakfast
Gluten-free

Method

PREHEAT THE OVEN to 180°C (355°F).

PEEL AND HALVE the potatoes. Place them in a medium saucepan and cover with water. Place the saucepan over a high heat and bring to the boil. Turn down the heat to medium and simmer the potatoes for 5–8 minutes or until they are just so