Preparation info
  • Makes


    small cakes larger ones
    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

We have used these savoury cakes in the Sour Chicken Broth, but they are also good as a first course or a light meal. Just roll the cakes to the desired size. You can serve them with a chilli dipping sauce or a cucumber and peanut salad. Any leftover mixture can be frozen.


  • 500 g (1 lb) chicken meat, roughly diced
  • ¼ cup fresh coriander (cilantro) leaves</


PLACE ALL THE INGREDIENTS in a food processor or blender (in batches) and process until finely minced (ground). Roll the mixture into cakes of the desired size. If you are making them for the soup, roll to about 3 cm (