By Victoria Alexander and Genevieve Harris
Scoring the squid lightly with a knife makes it more tender.
TO MAKE DRESSING, cut the chilli peppers in half lengthwise. Place the rice vinegar, sugar and chilli peppers in a saucepan over a medium heat. Stir to dissolve the sugar and simmer for about 20 minutes or until the mixture has reduced to a thin syrup. Remove from the heat and add the lime juice. Strain and let cool.
TO MAKE SEASONED FLOUR, mix the flour and spices togethe