Victoria Alexander, Genevieve Harris

Salad of Tea Smoked Trout, pickled papaya, chats and green beans

Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
A Taste of Australia: The Bathers Pavilion Cookbook
A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

The method for tea smoking sounds lengthy and difficult, but it is actually quite simple. You can cook the fish by grilling or pan-frying.

Ingredients

  • 750 g (1½ lb) baby new potatoes (chats)
  • 155 g (5

Method

TO COOK VEGETABLES, place the potatoes in a large saucepan and cover with water. Bring to the boil over a high heat and then turn down to a simmer and cook until the potatoes are just tender, about 10 minutes. Drain them in a colander. When they are cool, cut them into quarters and set aside. Top and tail the beans and blanch them in boiling water until just tender. Refresh in cold water