By Victoria Alexander and Genevieve Harris
This recipe uses pesto which is quite simple to make but can be purchased if time is short. Do not be tempted to make the potato mash in a food processor as this gives it a gluey texture.
TO PREPARE VEAL, peel and roughly chop the garlic. Place the garlic, pepper and oil in a food processor or blender and process to a fine paste. Rub the garlic paste over the racks and set aside to marinate for 4 hours.
TO MAKE MASH, peel and roughly chop the potatoes and garlic. Place the potatoes and garlic in a large saucepan, cover with cold water and bring to the boil