Chicken, Cashew and Sweet Corn Pie

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

To make individual pies, you will need six pie tins, about 10 cm (4 in) in diameter. If you would rather make one large pie, simply place the filling in an oven-to-table baking dish and roll the pastry to fit the top.



  • tablespoons butter
  • 1 kg (2 lb) chicken breasts


TO MAKE FILLING, place a frying pan or skillet over a medium heat and add the butter. When the pan is hot, add the chicken breasts and cook for 5 minutes on each side. Remove from the pan and set aside to cool. When the chicken is cool, cut it into cubes, about 2.5 cm (1 in) in size. Set aside.

BRING A LARGE SAUCEPAN of lightly salted water to the boil over a high heat and