Marinated Pork Fillet with peanut sauce

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

Kecap manis is a thick, sweet soy sauce from Indonesia. It is sweetened with palm sugar and flavoured with star anise and salam leaves (a little like bay leaves). Do not substitute for the kecap manis as no other soy sauce will produce the same result.


  • 1.5 kg (3 lb) pork fillet


TO PREPARE PORK, trim any excess fat from the pork fillet and cut it into eight equal portions.

to make marinade, mix all the ingredients together in a large bowl. Add the pork and toss to coat each piece with marinade. Leaving the pork in the marinade, cover with plastic wrap (cling film) and refrigerate for at least 3 hours.

TO MAKE SAUCE, place a deep fry