Caramelised Nectarine Tart

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

This is our version of a classic French dessert which is usually made with apples. It can also be made with peaches or mangoes, but the tartness of the nectarines makes this version especially good. You will need eight small, flat-sided tart tins, about 10 cm (4 in) across.



TO PREPARE PASTRY, roll out the pastry on a lightly floured surface to a thickness of about 7 mm (¼ in). Cut eight circles of pastry, slightly larger than the size of your tart tins. Cover the pastr