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Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

A Taste of Australia: The Bathers Pavilion Cookbook

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

At the restaurant we make this tart with a lemonade fruit curd, and usually a mixture of pink grapefruit, oranges, blood oranges and lemonade fruit segments for the top. Lemonade fruit is an original variety from India and Thailand. It has a sweet lime / grapefruit flavour with a hint of mandarin. If you cani get lemonade fruit you can substitute lemons. There are also some finely sliced candied grapefruit and mandarin peels mixed through the fruit, although these can be omitted. You will n

Ingredients

Method