Name: Blackberry and Vodka Sorbet with mixed berries
Yield: Serves 6
Ingredients: ¼ cup (60 g/2 oz) caster (superfine) sugar; 5 cups (750 g/1½ lb) blackberries; ⅓ cup (90 mL/3 fl oz) Lime juice; ¼ cup (60 mL/2 fl oz) Lemon juice; ½ cup (125 mL/4 fl oz) vodka; ¾ cup (185 g/6 oz) caster (superfine) sugar; 6 cups (900 g/30 oz) mixed fresh berries, such as strawberries, blackberries, blueberries, raspberries; 2 teaspoons berry Liqueur; ⅓ cup (90 mL/3 fl oz) vodka

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

This sorbet can be made with any berry or a mixture of berries. For a party, serve spoonfuls of the sorbet in small shot glasses, topped with vodka.

Ingredients

Sorbet

5 cups (750 g/1½ lb) blackberries
⅓

Dessert
Gluten-free
ice cream
Vegan

Method

TO MAKE SORBET, purée the blackberries in a blender and pass through a fine sieve. You should have about 3 cups of purée. Place the purée in a large bowl and stir in all the other sorbet ingredients. Taste to check for sweetness, as this will vary depending on the berries. If desired, add more s

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Ingredients

Sorbet

Method

Part of