Victoria Alexander, Genevieve Harris
By Victoria Alexander and Genevieve Harris
For this recipe you can use lemon grass, onion and ginger scraps. Keep these when you are preparing other dishes and then use them as needed. Any stock not used immediately can be frozen.
PREHEAT THE OVEN to 200°C (390°F). Place the chicken bones in a baking pan and roast for about 20–30 minutes. They should be