Pickled Papaya

Name: Pickled Papaya
Yield: Makes 3 cups
Ingredients: 1¼ cups (310 mL/10 fl oz) white wine vinegar; 1¼ cups (310 mL/10 fl oz) water; 3 cups (750 mL/24 fl oz) water; 75 g (2½ oz) sea salt; 500 g (1 lb) green papaya; 1 lime, zested; 2 cups (500 g/1 lb) white granulated sugar; ½ cinnamon stick; 1 teaspoon coriander seeds; 5 cloves; 1 teaspoon black peppercorns

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

If you want a spicy pickle, a little fresh red chilli pepper, ginger and garlic could be added to the pickling liquid. This pickle should keep for up to 1 month in the refrigerator, stored in clean, sterilised jars.

Ingredients

500 g (1 lb) green papaya
3 cups (750

Vegan
Gluten-free

Method

TO PREPARE PAPAYA, halve the papaya lengthwise and scrape out the seeds. Depending upon its size, slice it as thinly as possible into pieces approximately 10 cm (4 in) long and place them in a large