Victoria Alexander, Genevieve Harris
By Victoria Alexander and Genevieve Harris
These tomatoes are good with all sorts of dishes – in a salad, with breakfast or with fish. It is essential to use a good quality olive oil and vinegar and flavour some, vine-ripened tomatoes.
PREHEAT THE OVEN to 150°C (300°F). Halve the tomatoes and place them on a baking sheet. Roast for 1 hour. Mix together the oil and vinegar. Ta