Preparation info
    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

These tomatoes are good with all sorts of dishes – in a salad, with breakfast or with fish. It is essential to use a good quality olive oil and vinegar and flavour some, vine-ripened tomatoes.


  • 12 ripe tomatoes
  • 155 mL (5 fl oz) olive oil
  • 45


PREHEAT THE OVEN to 150°C (300°F). Halve the tomatoes and place them on a baking sheet. Roast for 1 hour. Mix together the oil and vinegar. Ta