Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

“Southern Biscuit. How to Make Them” (September 30, 1889)

Method

To a quart of good flour add a teaspoonful of salt and a heaping spoonful of lard (a piece about the size of a duck’s e