Wild Blackberry Dumplings

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Baltimore American (July 20, 1911)

Method

Take a pint of freshly picked or preserved blackberries, add one teacup granulated sugar and one teacup water; simmer, slowly in enamel saucepan about five minutes. Then take one-half pound