Kevin Mitchell, David S. Shields

To Boil Sewee Beans

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Theresa C. Brown, Modern Domestic Cookery (1871)

Method

Gather them when tender; cover with water; boil until tender, and water pretty well evaporated; salt, and season with a little finely ground pepper.