Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Method

At home one might fry catfish in bacon drippings, but at a fish fry, iron cauldrons of boiling lard stood at the ready while cooks either chunked or fileted the fish, dipped them in raw egg and coated them with