Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Abbeville Press and Banner (December 2, 1904)

Method

The chestnut dressing for the turkey is prepared from a quart of chestnuts which have been blanched then cooked until tender, adding a cupful of fresh bread crumbs