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Chestnut Custard
Preparation info
- Difficulty
Easy
Appears in
By Kevin Mitchell and David S. Shields
Published 2021
Bay City Times (November 29, 1903)
Method
Boil a quart of large chestnuts, peel, skin and mash to a smooth pulp; add the grated yellow rind of a lemon, a tablespoonful of lemon juice, a grati
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