Kevin Mitchell, David S. Shields

Chestnut Soufflé

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Augusta Chronicle (September 27, 1903)

Method

Boil a pint of shelled nuts in salted water until tender. Drain, remove the brown skins and rub through a fine sieve. Cream together ½