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Deviled Chestnuts
Preparation info
- Difficulty
Easy
Appears in
By Kevin Mitchell and David S. Shields
Published 2021
Philadelphia Inquirer (December 30, 1899)
Method
Cut a slit in the shell of each chestnut, put them in a popcorn popper over an open fire and shake them frequently. When they burst open they are done. Remove the shells and skin and then toss them about in
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