To Roast a Duck

Name: To Roast a Duck
Cuisine: American
Ingredients: flour; stuffing; onion; sage; game; wild ducks; brown gravy; butter; parboiled; pepper; vinegar; wild duck; ducks; soy sauce; lemon juice; marinade; celery; apples; duck; onions; sauerkraut; turnips; sausage; bread; duck fat; cream; duck

Preparation info

Difficulty
Easy

Appears in

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

About

A Southern Lady, The Centennial Receipt Book (1876)

Method

Let your duck hang always for a day, and longer if the weather is cold enough; stuff with sage and onion stuffing. Put it before a clear fire, turn a