Kevin Mitchell, David S. Shields

Potato Fritters

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Abbeville Messenger (December 14, 1887)

Method

Boil eight or nine large potatoes, mash them through a colander, beat five eggs light, and mix with the potatoes