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Salsify Fritters
- Difficulty
Easy
By Kevin Mitchell and David S. Shields
Published 2021
Abbeville Press and Banner (February 1, 1905)
Method
Wash and scrape the salsify and drop into cold waters as fast as scraped, for this vegetable turns dark on exposure to the air. Cook in plenty of boiling salted water until nearly tender, but not soft. Grate, season with salt and pepper,
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