Kevin Mitchell, David S. Shields

Tomato Fritters

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Weekly Union Times (August 25, 1893)

Method

Boil, peel and pound to a pulp four tomatoes. Beat up with this the yolks of four and the whites of two