Kevin Mitchell, David S. Shields

Oyster Gravy

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Method

Is a white gravy or brown using bacon fat into which a quart of shucked oysters and a modest amount of oyster liquor is added. Sometimes spiced with mace