Preparation info

    • Difficulty


Appears in

Taste the State: Signature Foods of South Carolina and Their Stories

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Sarah Rutledge, The Carolina Housewife (1847)


Blanch one pound of peanuts; grind very fine in a marble mortar, adding a little brandy while pounding to prevent oiling. Add ten eggs